I often get inquiries from customers on my Chocolate Tours about sugar-free chocolate. While I tend to stay away from anything labeled "sugar-free," "fat free" or "low carb," I do know that Fog City News offers the best sugar-free selection I've seen in San Francisco. Up until last Wednesday, I hadn't a clue whether the bars even tasted like chocolate. Something about the use of malitol as a sweetener still makes me hesitate.
The Chronicle's weekly "Taster's Choice" was dedicated to sugar free bars. They sampled 11 varieties, most from Fog City News, and came up with two winners: Michael Mischer and Charlemagne. Surprisingly, third place went to Godiva, not a typical favorite of chocolate connoisseurs. If you hit Fog City sometime in the next week or so, you might even get a free sample.
Check out the full report on SF Gate.
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